Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured on Good Morning America, HuffPost, Taste of Home, People and more.
This cake and frosting combo is pure perfection, and everyone will be begging to have greens for dessert! It’s every bit as flavorful as zucchini bread, as soft as zucchini muffins, and just about as magically moist as chocolate zucchini cake.
Quelque chose de doux pour votre boîte de réception ! Rejoignez 40 000 autres personnes et abonnez-vous à ma liste de diffusion gratuite. Vous recevrez chaque nouvelle recette et article de pâtisserie au fur et à mesure de leur publication, ainsi qu’un e-mail avec mes conseils et recettes de pâtisserie les plus populaires.
© 2024 Mon Recettes Addiction, Tous droits réservés.
